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Interesting!

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This is indeed interesting coz I have been looking for a recipe that makes soft cookies for ages! Most of my cookies are soft at first and goes crispy when they cool...which is not what I want! So can I have your recipe?
At the same time, I think perhaps the quantity of sugar or liquid in the recipe makes it soft. Perhaps if we all examine the recipe, it might give us all a clue.
MsgID: 0210125
Shared by: Judy Lee/MI
In reply to: ISO: Crispy turns to soft
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Crispy turns to soft
  Candy,Ohio
2 Interesting!
  Judy Lee/MI
3 Recipe(tried): Chocolate Chip Cookies (starts crispy goes soft)
  Candy, Ohio
4 I know what you mean
  Dawn S Ohio
5 Thank You: Sorry Dawn
  Candy, Ohio
6 Causes for soft cookies
  Janet/MO
7 Soft Coolies
  Dawn S Ohio
8 Cookie texture
  Susan, Hawaii
9 Thank You: Gonna try again
  Candy, Ohio
10 Sorry didn't reply sooner
  Judy Lee/MI
11 ISO: Change in margarine
  Ellen in Missouri
12 Recipe: Chips Ahoy Clone Recipe
  Sandi in SC
13 Margarine woes
  SC, FL
14 Recipe(tried): Chewy cookies for Sandi in SC
  Janet/MO
15 Recipe(tried): For Sandi in SC: Chewy cookies
  Janet/MO
16 Thank You: Janet/Mo
  Sandi in SC
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!