ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Janet/Mo

Misc.
Thank you so much for the recipe. I will definitely have to try these out soon.

Sandi
MsgID: 0210196
Shared by: Sandi in SC
In reply to: Recipe(tried): For Sandi in SC: Chewy cookies
Board: All Baking at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Crispy turns to soft
  Candy,Ohio
2 Interesting!
  Judy Lee/MI
3 Recipe(tried): Chocolate Chip Cookies (starts crispy goes soft)
  Candy, Ohio
4 I know what you mean
  Dawn S Ohio
5 Thank You: Sorry Dawn
  Candy, Ohio
6 Causes for soft cookies
  Janet/MO
7 Soft Coolies
  Dawn S Ohio
8 Cookie texture
  Susan, Hawaii
9 Thank You: Gonna try again
  Candy, Ohio
10 Sorry didn't reply sooner
  Judy Lee/MI
11 ISO: Change in margarine
  Ellen in Missouri
12 Recipe: Chips Ahoy Clone Recipe
  Sandi in SC
13 Margarine woes
  SC, FL
14 Recipe(tried): Chewy cookies for Sandi in SC
  Janet/MO
15 Recipe(tried): For Sandi in SC: Chewy cookies
  Janet/MO
16 Thank You: Janet/Mo
  Sandi in SC
ADVERTISEMENT
Random Recipes
  • Supper Soup Technique and Variations
  • SUPPER SOUP TECHNIQUE 2 tablespoons vegetable or olive oil 1 medium onion, chopped 1 pound vegetables, cut into bite-size pieces 1 pound of meat (boneless, skinless chicken thighs, Italian sausage in the casing, kielb...
  • Chewy Microwave Granola Bars
  • CHEWY MICROWAVE GRANOLA BARS 1 cup firmly packed brown sugar 1/4 cup granulated sugar 1/2 cup (1 stick) butter, softened 2 tablespoons honey 1/2 teaspoon vanilla 1 egg 1 cup flour 1 teaspoon ground cinnamon 1/2 teaspo...
  • Carrot Sauce with Spaghetti (using beef round roast)
  • CARROT SAUCE WITH SPAGHETTI 3 lbs. bottom round roast 1/4 lb. finely minced salt pork 1/4 cup olive oil 5 lbs. onions, chopped* Celery heart with leaves, chopped water 2 lbs. carrots, diced Salt and pepper (to taste) ...
  • Mushroom Barley Soup
  • MUSHROOM BARLEY SOUP 3 cups mushroom slices (about 1/2 lb.) 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/3 cup butter or margarine 1/3 cup all-purpose flour 3 cups water* 2 cups milk* 1/2 cup Quaker Qui...
  • Bread Soup Bowls (using frozen bread dough)
  • My wife and I use the frozen bread dough {Rhodes} from the grocery store. Take a frozen loaf and let it set out for about an hour to partially thaw out. Then take a serrated knife and cut the loaf in half. Take the hal...
  • Yankee Granola (using peanut butter and honey)
  • YANKEE GRANOLA "This granola is great on ice cream or for crumb topping for cakes, pies or baked puddings." 3 cups rolled oats 1/4 cup wheat germ 1/4 cup dry roasted sunflower seeds 3/4 cup slivered almonds 1/3 cup h...
  • Minced Chicken and Eggplant
  • Hi- I made up this lower fat version of minced chicken and eggplant , as we are getting two eggplants a day from our garden. It is very close to PF Chang's chicken and eggplant, but a lot less...
ADVERTISEMENT
  • Leftover Chicken Loaf
  • LEFTOVER CHICKEN LOAF 1 cup hot chicken broth 2 slightly beaten eggs 1 cup soft bread crumbs 2 tablespoons butter 3 cups ground cooked chicken 1/2 cup finely chopped celery 3 tablespoons finely chopped onion 1/2 teasp...
  • Spicy Chicken Creole Packets (serves 2)
  • SPICY CHICKEN CREOLE 2 sheets (12x18-inches each) Reynolds Wrap Release Non-Stick Foil 2 boneless, skinless chicken breast halves (4 to 6 oz. each) 1 (14 1/2 oz.) can diced tomatoes with green pepper and onion 1 cup s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Janet/Mo
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!