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Recipe: Barbecued Confetti Vegetables (cooked in foil packets)

Side Dishes - Vegetables
BARBECUED CONFETTI VEGETABLES

8 to 10 cherry tomatoes, halved
1 1/2 cups corn cut from cob
1 red bell pepper, julienned
1/2 medium-size green bell pepper, julienned
1 small onion, sliced
1 tbsp chopped fresh basil leaves
1/4 tsp grated lemon rind
salt and pepper (to taste)
1 tbsp plus 1 tsp. unsalted butter or margarine, cut in pieces

Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a (12x12-inch) piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal.

Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately.

Makes 4 servings
Source: Delicious Decisions by The Junior League, San Diego, CA
MsgID: 171410
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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