ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

(ISO)

Misc.

I would like the Pasta House recipes for Chicken Rustico and Rigatoni Carbonara.
MsgID: 0020402
Shared by: terryallenwebtv.net
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Breast On A Skewer (serves 2)
  • CHICKEN BREAST ON A SKEWER 2 boneless skinless chicken breast halves (each half cut into 3 sections) FOR THE MARINADE: 2 garlic cloves, finely chopped 1 teaspoon chopped fresh or dried...
  • Seared Tuna with a Fennel-Coriander Crust
  • SEARED TUNA WITH A FENNEL-CORIANDER CRUST 1/4 cup fennel seeds 3 tablespoons coriander seeds 2 tablespoons whole white or black peppercorns Coarse (kosher) salt 4 tuna steaks (each about 1/4-inch thick and 6 ounces) 2...
  • Vanilla Creme Frappuccino
  • I've also been looking for that recipe and think I found something pretty close. I used General Mills International Coffee's new Vanilla Creme mix (has no coffee in it :) and mixed 2/3 cup milk with 2/3 cup ice and 2 TB...
  • Grilled Basil Polenta with Tomatoes and Mozzarella
  • GRILLED BASIL POLENTA WITH TOMATOES AND MOZZARELLA "When grilled, polenta becomes deliciously crusty on the outside while remaining creamy and tender on the inside. Here it's topped with garlicky tomatoes -- a terrifi...
  • Potato Soup for Two
  • POTATO SOUP FOR TWO 2 medium potatoes 1 Tbsp. onion 1 Tbsp. celery 2 cups milk 2 Tbsp. butter Salt and pepper Fresh parsley (for garnish) In pan, barely cover potatoes (peeled and diced), chopped onion and chopped ce...
  • Pan-Roasted Artichokes with Garlic and Lemon
  • PAN-ROASTED ARTICHOKES WITH GARLIC AND LEMON "A seasonal favorite, these garlic and citrus-spiked artichokes are delicious as an appetizer served with country-style bread and shards of Parmigiano-Reggiano cheese." 3 ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • (ISO)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!