Recipe: Low Sugar, Low Calorie Cheesecake (13x9, no bake, using Jello)

LOW SUGAR, LOW CALORIE CHEESECAKE

1 (3 oz) box sugar-free gelatin (any flavor)
1 cup hot water
22 packets Sweet n' Low, divided use
2 cups graham cracker crumbs
7 Tbsp margarine (from sticks), melted
1 (8 oz) pkg light cream cheese
1 pkg D-Zerta topping, whipped as package directs (like Dream Whip)

Dissolve gelatin in 1 cup hot water. Set aside to cool.

Mix together 6 packets Sweet n' Low and graham cracker crumbs. Add melted margarine. Press 2 cups of crumb mixture firmly into a (13x9-inch) pan. Reserve remaining crumb mixture for top. Set aside.

Cream the remaining 16 packets Sweet n' Low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs.

Refrigerate 3-4 hours before serving. Also freezes well.

Makes 36 squares (37 calories per square)
From: Cath
Source: Deanna Naivar, Temple, Texas in Home Cooking Magazine, November 1991