Recipe: Blue Cheese Stuffed Pork Chops

BLUE CHEESE STUFFED PORK CHOPS
Source: Better Homes and Gardens Grill It Right

4 pork loin chops
STUFFING:
1/2 cup shredded carrot
1/4 cup pecans, chopped
1/4 cup blue cheese, crumbled
1 green onion, sliced
1 teaspoon Worcestershire sauce
SAUCE:
1/4 cup plain yogurt
4 teaspoons all-purpose flour
3/4 cup milk
1/2 teaspoon instant chicken bouillon
1 dash black pepper

Trim fat from meat. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone.

FOR STUFFING:
In a small bowl, combine carrot, pecans, blue cheese, green onion and Worcestershire sauce.

Spoon about 1/4 of the stuffing into the pocket in each chop.

Fasten with wooden toothpicks if needed. Grill until brown and cooked through.

FOR SAUCE:
In a small sauce pan, mix yogurt and flour. Add milk, chicken bouillon, and pepper. Cook and stir until thickening and bubbly. Cook and stir for 2 minutes more.

To serve, remove the toothpicks, and serve sauce over chops.