ADVERTISEMENT
- Real Recipes from Real People -

Italian cookies

Misc.

Sharon What kind of cookies would you like? Do you have a pizzelle machine? Let me know and I will post some for you!


MsgID: 0028750
Shared by: Verla
In reply to: Recipe(tried): request italian cookie recipies
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chuy's Restaurant Hatch Green Chili Salsa (repost)
  • CHUY'S RESTAURANT HATCH GREEN CHILI SALSA Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Halyna - NY 8-21-2005 Source: Steve Stanley, Chuy's Restaurant Yield: 1 1/2 quarts 2 quarts water 1/2 p...
  • Lean and Luscious Eggplant Tomato Sauce for Pasta
  • EGGPLANT TOMATO SAUCE FOR PASTA 1 cup 1/4-inch pieces peeled eggplant 1 (6 oz.) can tomatoes, undrained, cut into chunks 1 (8 oz) can tomato sauce 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 tsp dried o...
  • Crab and Sweetcorn Soup (Chinese)
  • Crab & SweetCorn Soup SERVES 4 A Classic Chinese or Oriental recipe which is superb if you can use good quality ingredients. The key here is simplicity. If you have bought the crab meat ready prepared, and you already...
  • Freezer Tomato Salsa
  • FREEZER TOMATO SALSA 2 tablespoons olive oil 1 medium onion, finely chopped 1 1/2 stalks celery, minced 2 tablespoons Serrano chiles, seeded and chopped (wear rubber gloves) 1 clove garlic 4 medium tomatoes, seed...
  • Chicken Enchilada Casserole
  • CHICKEN ENCHILDA CASSEROLE 1 whole chicken, cooked and deboned 1 (16 ounce) container sour cream salt and pepper (to taste) garlic powder (to taste) 1 package flour tortillas, divided use 8 ounces American cheese, shr...
ADVERTISEMENT
  • Cornbread Biscuits (not Joe's Crab Shack)
  • CORNBREAD BISCUITS (not Joe's Crab Shack) 1 1/4 cups flour 3/4 cup cornmeal 1 tsp. salt 4 tsp. baking powder 1/3 cup shortening 2/3 cup milk Mix flour, cornmeal, salt and baking powder together. Cut in shortening, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Italian cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!