ENGLISH MUFFIN LOAVES
2 cups milk
1/2 cup water
5 to 6 cups all-purpose flour
2 packages active dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
cornmeal
Combine milk and water in a small saucepan. Heat over low heat until liquids are very warm (120 degrees to 130 degrees.)
Place 4 cups flour, yeast, sugar, salt and baking soda in a bowl. Attach bowl and dough hook. Turn to Speed 2 and mix 15 seconds. Gradually add warm liquids to flour mixture, about 30 seconds. Mix 1 minute longer.
Continuing on Speed 2, add remaining flour, 1/2 cup at a time. Knead on Speed 2 for 2 minutes longer. Dough will be very sticky.
Spread dough into two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans that have been greased and sprinkled with cornmeal. Cover; let rise in a warm place, free from draft, for 45 minutes.
Bake at 400 degrees F for 25 minutes. Remove from pans immediately and cool on wire racks.
Makes 2 loaves
Source: KitchenAid
2 cups milk
1/2 cup water
5 to 6 cups all-purpose flour
2 packages active dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
cornmeal
Combine milk and water in a small saucepan. Heat over low heat until liquids are very warm (120 degrees to 130 degrees.)
Place 4 cups flour, yeast, sugar, salt and baking soda in a bowl. Attach bowl and dough hook. Turn to Speed 2 and mix 15 seconds. Gradually add warm liquids to flour mixture, about 30 seconds. Mix 1 minute longer.
Continuing on Speed 2, add remaining flour, 1/2 cup at a time. Knead on Speed 2 for 2 minutes longer. Dough will be very sticky.
Spread dough into two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans that have been greased and sprinkled with cornmeal. Cover; let rise in a warm place, free from draft, for 45 minutes.
Bake at 400 degrees F for 25 minutes. Remove from pans immediately and cool on wire racks.
Makes 2 loaves
Source: KitchenAid
MsgID: 3147750
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Baking Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Baking Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (13)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Yeast Breads
Breads - Yeast Breads
- Easter Sweet Bread
- Tastey Whole Wheat Bread Recipe for Don
- Cheese Babka - Thank You: cheese babka for ang/New Jersey
- Finnish Cardamom Coffee Bread (using maple syrup and honey)
- Potato Refrigerator/Freezer Rolls (not McCall's)
- Bran Microwave English Muffin Bread (or for regular oven)
- Mexican Cilantro Batter Bread
- Macaroni Grill Bread Recipe
- Cinnamon-Raisin Loaf
- Holiday Rye Bread with Molasses Glaze
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!