ADVERTISEMENT
- Real Recipes from Real People -

It's posted on down this Board with a wonderful sounding recipe for hot cocoa mix.

Misc.





MsgID: 26521
Shared by: Kathy, SC
In reply to: What's the longer version?
Board: Holiday Crafts at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Squash in the tender cooker
  • The (Nordic Ware Tender Cooker) recipe book indicates way too much time for cooking a whole acorn squash. I've tried twice and still am overdoing it at 8 minutes a pound. Don't do the whole squash; you'll never get the...
  • Irish Salmon Cakes and Horseradish Cream Sauce
  • IRISH SALMON CAKES 1 lb Yukon gold potatoes, peeled and cut into 2-inch pieces 1 lb salmon fillets salt and freshly ground black pepper water or white wine 1/4 cup milk 1 teaspoon dried tarragon 1 teaspoon fr...
  • Fire Roasted Tortilla Soup
  • FIRE ROASTED CHICKEN TORTILLA SOUP 3 cans chicken broth 1 can corn, drained 3 chicken breasts or less, cooked and chopped fine 3 chipotles in adobo + some of the sauce, finely chop or use an electric kitchen plunger t...
  • Beef Rouladen (Campbell's, 1980)
  • BEEF ROULADEN 3 slices bacon, cut in half 1 1/2 pounds thinly sliced round steak (1/4 inch thick) 2 tablespoons Dijon mustard 3 medium dill pickles, cut in quarters lengthwise 6 medium carrots (about 1 pound), cut in ...
ADVERTISEMENT
  • Corn and Black Bean Salad (using Fritos corn chips)
  • CORN AND BLACK BEAN SALAD 1 (10 oz.) pkg. frozen whole kernel corn, defrosted and drained 1 can black beans, drained, rinsed and drained very well again 1/2 cup red onion, chopped small 1/2 cup green peppers, chopped...
  • Rainbow Angel Cake (using cake mix)
  • RAINBOW ANGEL CAKE Simple food colors and candies create the wow for an easy-to-make cake. 1 box Betty Crocker white angel food cake mix 1 1/4 cups cold water 1 teaspoon grated lemon or orange peel Red, yellow an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • It's posted on down this Board with a wonderful sounding recipe for hot cocoa mix.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!