Jalapeo peanut brittle
Misc.I've tasted this and it is good. Someone brought some back from a trip (store-bought) and we all enjoyed it.
I've not seen a recipe - but I have made fudge using jalapenos -- I used 2 jalapeno,finely chopped - and sauteed them in a bit of butter. Cooled a bit - then I added to the regular fudge mixture (this was the peanut butter fudge with evaporated milk, choco morsels, mini marshmallows. Optional was 2 to4 drops hot pepper sauce. This was enough for a 9 x 13 pan. It did win $250 in a peanut butter lovers contest this past spring! So someone liked it.
Anyhow my thoughts would be to saute some jalapenos as above - and stir them into the peanut brittle mixture just before the end ..... It's worth a try. Oh, you leave some seeds in if you want things hotter - take most out if you don't.
Let us know if it works!
MsgID: 0028065
Shared by: Shirl
In reply to: ISO: Jalapeno-Peanut Brittle Recipe
Board: Cooking Club at Recipelink.com
Shared by: Shirl
In reply to: ISO: Jalapeno-Peanut Brittle Recipe
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Jalapeno-Peanut Brittle Recipe |
Jennifer | |
2 | Jalapeo peanut brittle |
Shirl | |
3 | Recipe(tried): Microwave Jalapeno-Pecan Brittle |
Terry,Tx | |
4 | Peanut Brittle |
Verla | |
5 | Recipe: Mesilla Valley Chile Brittle |
RisaG |
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