ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Janice, I'd love the recipe for hoisin.

Misc.
I would love to try to make this.
MsgID: 0050547
Shared by: Martha/Mo.
In reply to: I have home made Hoison Sauce-you want? ...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: hoisin
  margaret , Minnesota
2 Hoisin Sauce
  Kelly~WA
3 hoisin sauce
  Jil
4 I have home made Hoison Sauce-you want? (nt)
  Janice, Australia
5 hoisin sauce
  eggy/m'sia
6 Hoisin in MN
  Jean, Minnetonka, MN
7 Janice, I'd love the recipe for hoisin.
  Martha/Mo.
8 Janice, please post Hoisin sauce recipe
  Chas, Melbourne
ADVERTISEMENT
Random Recipes
  • Cabbage-Tomato Slaw
  • CABBAGE-TOMATO SLAW 1 small head fresh cabbage 1 large fresh tomato 1/3 cup horseradish 1 cup salad dressing 1 small onion Wash fresh vegetables. Chop cabbage coarsely, dice onion and cube tomato. Mix approximately 1...
  • Springtime Orzo (using Canadian bacon, serves 3)
  • SPRINGTIME ORZO 1 cup uncooked orzo or rosamarina (rice-shaped pasta) 1 tablespoon butter or margarine 1/2 cup chopped green onions 1/4 cup chopped green bell pepper 6 oz. Canadian bacon, diced 1 (9 oz.) pkg. frozen s...
  • Parmesan Potato Casserole
  • PARMESAN POTATO CASSEROLE 2 cups mashed potatoes 8 ounces cream cheese 2 eggs 1 small onion, diced 2 tablespoons flour 1/4 cup Parmesan cheese, grated 1/4 cup dried bread crumbs Salt and pepper Preheat oven t...
ADVERTISEMENT
  • True Shoofly Pie
  • TRUE SHOOFLY PIE FOR THE CRUMBS: 3/4 cup flour 1/2 cup brown sugar 2 tablespoons shortening 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1/8 teaspoon ground cloves 1/2 teaspoon...
  • Orange Rosemary Syrup
  • ORANGE ROSEMARY SYRUP This syrup is delicious with fruits, in a marinade for chicken or pork, or as the basis of a cooling drink by adding water or sparkling water to dilute. 3 1/2 cups water 1/4 cup fresh rosemary, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Janice, I'd love the recipe for hoisin.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!