Recipe: Quick Cherry Turnovers (using refrigerated crescent roll dough and cherry pie filling)
Desserts - PastriesQUICK CHERRY TURNOVERS
1 (8 count) can refrigerated crescent roll dough
1 (21 oz.) can cherry pie filling
1/2 cup confectioners' sugar
3 to 4 tsp. water
Confectioner's Sugar Glaze (powdered sugar and water, optional)
Heat oven according to directions on can of dough.
Separate dough triangles, lay out on cookie sheet. Place 2 spoonfuls of cherry filling in center of each triangle; lay a second triangle over the first and crimp the edges with a fork.
Bake according to directions on can of dough (usually 8-10 minutes).
Drizzle with confectioners' sugar glaze, if desired. Serve warm.
Makes 4 servings
From: MsSanta - 12-14-99
1 (8 count) can refrigerated crescent roll dough
1 (21 oz.) can cherry pie filling
1/2 cup confectioners' sugar
3 to 4 tsp. water
Confectioner's Sugar Glaze (powdered sugar and water, optional)
Heat oven according to directions on can of dough.
Separate dough triangles, lay out on cookie sheet. Place 2 spoonfuls of cherry filling in center of each triangle; lay a second triangle over the first and crimp the edges with a fork.
Bake according to directions on can of dough (usually 8-10 minutes).
Drizzle with confectioners' sugar glaze, if desired. Serve warm.
Makes 4 servings
From: MsSanta - 12-14-99
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