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Recipe: Rigatoni a la Vodka

Main Dishes - Pasta, Sauces
RIGATONI A LA VODKA

1 pound uncooked rigatoni
1/4 pound bacon, diced
1/4 cup butter
1/3 cup vodka
1 1/2 cups plain tomato sauce
1/2 cup heavy (whipping) cream
1 packet bouillon
Salt and ground black pepper to taste
Grated cheese (Parmagiana)

Cook macaroni according to directions; drain well.

Lightly saute bacon. Drain except for 2 tablespoons drippings.

Add butter and simmer on low heat for 3 minutes.

Add vodka and tomato sauce and simmer 5 minutes. Add cream and salt and pepper to taste and keep warm (never cook with cream on high heat - it will separate).

Mix the cooked macaroni with the sauce, top with cheese and serve.

Makes 4 servings
Source: G. Granaroli
MsgID: 0312556
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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