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jelly trouble

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Most of the times that my cooked jelly has failed this has worked for me: If using powdered pectin bring 4 teaspoons pectin in 1/4 cup water to boiling-add the jelly and 1/4 cup sugar and quickly bring to a full rolling boil for 30 seconds. Pour into jars. If using liquid pectin bring 4 cups of jelly to a boil-add 2 Tablespoons lemon juice, 3/4 cup sugar and 2 Tablespoons liquid pectin. Boil hard for 1 minute. Pour into jars.



MsgID: 20900
Shared by: Louise Black
In reply to: Help - jelly trouble!
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 Help - jelly trouble!
  Sue in CO
2 Fruit Syrup
  gramaj
3 make juice
  Lisa in CA
4 jelly help...
  Elaine C.
5 jelly trouble
  Louise Black
6 Thank You: Thank you all!
  Sue E.
7 Recipe: Try one of these methods for remaking soft jelly
  Bonnie
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