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You can make plum juice with you unjelled jelly. One part juice to 4 parts water. Or to taste. I have also used it for syurp. Good luck.



MsgID: 20897
Shared by: Lisa in CA
In reply to: Help - jelly trouble!
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 Help - jelly trouble!
  Sue in CO
2 Fruit Syrup
  gramaj
3 make juice
  Lisa in CA
4 jelly help...
  Elaine C.
5 jelly trouble
  Louise Black
6 Thank You: Thank you all!
  Sue E.
7 Recipe: Try one of these methods for remaking soft jelly
  Bonnie
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