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Help - jelly trouble!

Misc.

I made a batch of plum jelly, but mistakenly added the sugar before the pectin, and it didn't jell in the jars. What can I do to salvage it, or are there any alternative uses for unjelled jelly? I'd appreciate any suggestions!

MsgID: 20895
Shared by: Sue in CO
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Sue in CO
2
  gramaj
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  Lisa in CA
4
  Elaine C.
5
  Louise Black
6
  Sue E.
7
  Bonnie
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