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Fruit Syrup

Misc.

If it's at all thickened, you've got some great pancake syrup.
I once had some apple jelly that thickened a bit but refused to set up. We used it on pancakes - it was WONDERFUL!



MsgID: 20896
Shared by: gramaj
In reply to: Help - jelly trouble!
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Sue in CO
2
  gramaj
3
  Lisa in CA
4
  Elaine C.
5
  Louise Black
6
  Sue E.
7
  Bonnie
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