Fruit Syrup
Misc.If it's at all thickened, you've got some great pancake syrup.
I once had some apple jelly that thickened a bit but refused to set up. We used it on pancakes - it was WONDERFUL!
MsgID: 20896
Shared by: gramaj
In reply to: Help - jelly trouble!
Board: Canning and Preserving at Recipelink.com
Shared by: gramaj
In reply to: Help - jelly trouble!
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies: | |
1 | Help - jelly trouble! |
Sue in CO | |
2 | Fruit Syrup |
gramaj | |
3 | make juice |
Lisa in CA | |
4 | jelly help... |
Elaine C. | |
5 | jelly trouble |
Louise Black | |
6 | Thank You: Thank you all! |
Sue E. | |
7 | Recipe: Try one of these methods for remaking soft jelly |
Bonnie |
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