ADVERTISEMENT
- Real Recipes from Real People -

Joy of cooking soft pretzle recipe

Misc.
I am in search of the soft pretzle recipe from the joy of cooking cookbook. mine is packed away and i can't find it. please help! thank you!
MsgID: 015448
Shared by: Lisa - Stockton, Ca
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Lisa - Stockton, Ca
2
  Marilyn, Tracy CA
3
  lisa
ADVERTISEMENT
Random Recipes
  • Mandarin Potato Salad with Cellophane Noodles
  • MANDARIN POTATO SALAD WITH CELLOPHANE NOODLES 2 ounces (1 skein) thin cellophane noodles, prepared and cooked* 1 pound Yukon Gold potatoes, peeled and cut into 2-inch-long julienne 1 medium carrot, peeled and cut into...
  • Frankfurter Hash
  • FRANKFURTER HASH 2 tbsp salad oil 4 small boiled potatoes, peeled and diced 3 medium onion, sliced 3 medium green bell pepper, sliced 12 frankfurters, cut in 1-inch slices 3 tomatoes, diced 1 tsp salt 1/4 tsp white...
  • Swans Down Cake Flour Angel Food Cake (1930's)
  • SWANS DOWN CAKE FLOUR ANGEL FOOD CAKE 1 cup sifted Swans Down Cake Flour 1/4 teaspoon salt 1 1/4 cups sifted granulated sugar 1 cup egg whites 1 teaspoon cream of tartar 3/4 teaspoon vanilla 1/4 teaspoon almond extrac...
  • Little bit of pie advice
  • Judy, I've always heard, "The greener the apple, the better the pie." But I've also found from experience that if I mix in one or two Gala apples with the green Granny Smiths, my DH likes it even better. I generally us...
  • Strawberry Flowers (Stuffed Strawberries)
  • A different presentation. STRAWBERRY FLOWERS 30 medium to large perfect strawberries 11 ounces cream cheese, softened 3 tablespoons confectioners' sugar 1/4 teaspoon almond extract 2 tablespoons finely grated semiswe...
ADVERTISEMENT
  • Jason's Deli Creamy Liqueur Fruit Dipping Sauce
  • JASON'S DELI CREAMY LIQUEUR FRUIT DIPPING SAUCE "Serve this with fresh cut fruit and you have a delicious snack." 1 cup sour cream 1/2 cup light brown sugar 4 teaspoons GrandMarnier liqueur Whisk together all ingre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Joy of cooking soft pretzle recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!