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Recipe: Savory Bread Pudding (using the toaster oven, serves 2)

Side Dishes - Assorted
SAVORY BREAD PUDDING

butter
3 slices whole wheat or sourdough bread
1/2 cup grated Cheddar, Gruyere or smoked Gouda cheese
3/4 cup milk
Pinch of cayenne pepper
3 eggs

Butter a shallow gratin dish or round roasting pan.

Cut the slices of bread in half diagonally. Arrange them in the prepared pan. Sprinkle the bread slices with the cheese.

In a bowl with a whisk or in a blender, mix the milk, cayenne pepper and the eggs thoroughly, then pour the mixture over the bread.

Cover and refrigerate for at least 4 hours or overnight to allow the bread to absorb the liquid.

Preheat the toaster oven to 350 degrees.

Bake for about 30 minutes, until the bread pudding is golden and puffy. Allow to cool slightly and spoon from the dish to serve.

Makes 2 servings
MsgID: 16911
Shared by: Micha in AZ
Board: Cooking For One or Two at Recipelink.com
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