ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

JUICER????????

Misc.

Hi! I had such good luck with getting information on an elec. canopener here,
thought I'd try for info on a juicer. I keep seeing them advertised and they
intrigue me. I know I don't get as many veggies and fruits as I should and
certainly not some of them that they say can help arthritis, which I have - so,
I thought i could juice everything up and get what I need, but I also think they
could be a pain to use and clean and would the novelty wear off? anyway, any
feedback would be welcome and also if you have one, what is the make and how do
you like it. thanks, Barbara/IN

MsgID: 112724
Shared by: Barbara/IN
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 JUICER????????
  Barbara/IN
2 reply to juicer?????????
  GinSing
3 juicer
  wil/il
4 Recipe(tried): Juicer - Tomato Juice and Lemon Juice
  Joyce Brandon
5 Doo you like your juiceman?
  Barbara/IN
6 Thank You: thanks GinSing
  Barbara/IN
ADVERTISEMENT
Random Recipes
  • Lawrys Pinch of Herbs (copycat recipe)
  • LAWRYS PINCH OF HERBS (copycat recipe) Yield 6 ounces 3 tbsp toasted sesame seeds 2 tbsp dried oregano 2 tbsp dried sage 1 tbsp dried basil 2 tsp dried thyme 2 tsp ground black pepper 1 tsp cumin 1 tsp garlic powder 1...
  • Cream of Spinach Soup from 1932
  • CREAM OF SPINACH SOUP FROM 1932 This recipe received honorable mention in a weekly recipe contest sponsored by the San Jose News newspaper in 1932. 4 cups milk 2 tablespoons flour 2 tablespoons butter 1/2 cup spinac...
  • Peanut Butter Pudding Cups
  • PEANUT BUTTER PUDDING CUPS 10 Reynolds Foil Baking Cups 15 chocolate sandwich cookies, divided 2 tablespoons butter or margarine, melted 1 (3 oz.) package vanilla cook & serve pudding mix 2 cups milk 1/2 cup chunky ...
  • Broccoli with Chili Oil (using jalapeno and shallot)
  • BROCCOLI WITH CHILI OIL FOR THE CHILI OIL: 1 medium jalapeno chili with half the seeds and veins removed, minced 1 shallot, minced 1/3 cup mild olive oil or blended vegetable oil 3 tablespoons water 1/2 teaspoon gra...
ADVERTISEMENT
  • Banana Walnut Cookies (Quaker Oats recipe)
  • BANANA WALNUT COOKIES 1 1/2 cups sifted all-purpose flour 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 1/2 tsp ground cinnamon 1 cup brown sugar, firmly packed 2/3 cup vegetable shortening 1 egg 1/4 cup milk...
  • Assorted Recipes (32) - 06-11-97 Recipe Swap (updated)
  • 32 ASSORTED RECIPES Recipe Swap - June 11, 1997 RECIPES IN THIS FILE: Barbecued Confetti Vegetables (cooked in foil packets) Lemonade Scones (using lemon-lime soda) Impossible Microwave Risotto (serves 2) Strawberry...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • JUICER????????
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!