ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

JUICER????????

Misc.
ADVERTISEMENT

Hi! I had such good luck with getting information on an elec. canopener here,
thought I'd try for info on a juicer. I keep seeing them advertised and they
intrigue me. I know I don't get as many veggies and fruits as I should and
certainly not some of them that they say can help arthritis, which I have - so,
I thought i could juice everything up and get what I need, but I also think they
could be a pain to use and clean and would the novelty wear off? anyway, any
feedback would be welcome and also if you have one, what is the make and how do
you like it. thanks, Barbara/IN

MsgID: 112724
Shared by: Barbara/IN
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 JUICER????????
  Barbara/IN
2 reply to juicer?????????
  GinSing
3 juicer
  wil/il
4 Recipe(tried): Juicer - Tomato Juice and Lemon Juice
  Joyce Brandon
5 Doo you like your juiceman?
  Barbara/IN
6 Thank You: thanks GinSing
  Barbara/IN
ADVERTISEMENT
Random Recipes
  • Sugar-Ginger Bars (using buttermilk)
  • SUGAR-GINGER BARS 1 1/4 cups C and H Granulated Sugar, divided use 1 cup butter or margarine, softened 2 eggs 1 1/2 cups all-purpose flour 1/4 tsp baking soda 1/4 tsp salt 2 tsp ground ginger 2 tbsp buttermilk Cream...
  • Summer Salad Recipes
  • August 4, 2008 RECIPE SWAP SUMMER SALAD RECIPES All Recipes Posted This Week - ...
  • Pumpkin Pudding (crock pot)
  • PUMPKIN PUDDING 1 (16 oz.) can pumpkin puree (not sweetened pie filling) 1 (13 oz) can evaporated milk 3/4 cup sugar 1/2 cup Bisquick baking mix 2 eggs, beaten 2 tbsp margarine, melted 2 1/2 tsp pumpkin pie spice 2 t...
  • Canadian Bacon Strata (make ahead)
  • CANADIAN-BACON STRATA This savory breakfast pudding can be prepared the night before through step 2 and baked the next morning. Let the strata chill 2 hours, and it will be nice and moist. If you leave it overnight in...
  • New York Deli Creamy Cole Slaw
  • John this is not form the crab house but this one is real good. NEW YORK DELI CREAMY COLE SLAW 5 lbs shredded cabbage 6 thinly sliced scallion (white & green) 2 1/2 cups mayonnaise 1 cup sugar 1/2 cup rice wine vineg...
  • Pan-Broiled Salmon with Orange-Chipotle Mayonnaise
  • PAN-BROILED SALMON WITH ORANGE-CHIPOTLE MAYONNAISE 1 tablespoon vegetable oil 4 (about 6-ounces each) salmon fillets 1 canned chipotle pepper in adobo sauce plus 1 teaspoon of the sauce 1/2 cup reduced-fat mayonnaise ...
  • Green Potatoes (using spinach)
  • GREEN POTATOES " Spinach, not food dye, makes the potatoes green for St Pat's. Serve this up with some pork chops and a side of a green vegetable such as peas, green beans, even asparagus spears." 3 to 4 cups potatoe...
ADVERTISEMENT
  • Barbecue-Style Pot Roast
  • BARBECUE-STYLE POT ROAST 1 (2 1/2 pound) beef chuck pot roast 2 tablespoons margarine or butter 2 medium onions, sliced 2 cloves garlic, minced 3/4 cup bottled barbecue 1 (4 ounce) can sliced mushrooms 1 tablespoon dr...
  • Green Bean and Mushroom Salad (with fennel)
  • GREEN BEAN AND MUSHROOM SALAD 3 cups cooked green beans 1 cup thinly sliced fresh mushrooms (1/4 lb) 1 cup thinly sliced fennel (white stalk)* 3 tbsp olive or vegetable oil 2 tbsp lemon juice 3 tbsp chopped fresh pars...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • JUICER????????
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!