ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

juicer

Misc.

Check out info on kitchenaid mixer on the boards recently. I have attachment
for mine that does juicing, easy to clean and use, I love it, but all I have
made is tomato juice.


MsgID: 112727
Shared by: wil/il
In reply to: JUICER????????
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 JUICER????????
  Barbara/IN
2 reply to juicer?????????
  GinSing
3 juicer
  wil/il
4 Recipe(tried): Juicer - Tomato Juice and Lemon Juice
  Joyce Brandon
5 Doo you like your juiceman?
  Barbara/IN
6 Thank You: thanks GinSing
  Barbara/IN
ADVERTISEMENT
Random Recipes
  • Classic Coffeecake with Variations
  • CLASSIC COFFEECAKE 1/2 cup (1 stick) unsalted butter, room temperature 1/3 to 1/2 cup sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups unbleached all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1/...
  • Cellophane Noodles and Sprouts
  • CELLOPHANE NOODLES AND SPROUTS 2 tablespoons minced scallions 1 tablespoon sesame oil 1 tablespoon oyster sauce 1 tablespoon minced fresh ginger 2 teaspoons rice wine vinegar 1/8 to 1/4 teaspoon red pepper flakes 2 pa...
  • Spinach Souffle (using Swiss cheese and almonds)
  • SPINACH SOUFFLE 1/4 cup (1/2 stick) butter, divided use (plus more for greasing) 1/2 cup grated Swiss cheese, divided use 1/4 cup chopped toasted almonds, divided use 1 tablespoon minced shallot or onion 3/4 cup chopp...
  • Wild Babysitter Surprise
  • WILD BABYSITTER SURPRISE Graham crackers Peanut butter Chocolate ice cream, softened Break graham crackers into halves. Spread peanut butter over one side of half the graham crackers. Place 1/2 scoop ice cream on...
  • Bittersweet Chocolate Souffle
  • BITTERSWEET CHOCOLATE SOUFFLE "You say you have a fear of heights -- or, more accurately, a fear of not attaining heights? Well, here is your golden opportunity to triumph over that souffle avoidance complex! Picture ...
  • Classic Christmas Cake
  • CLASSIC CHRISTMAS CAKE 1 pkg. (8 oz.) cream cheese, softened 1 c. butter, softened 1 1/2 c. granulated sugar 1 1/2 tsp. vanilla 1 1/2 tsp. cinnamon 4 eggs 2 1/4 c. sifted cake flour 1 1/2 tsp. baking powder 1 (8 oz.) j...
ADVERTISEMENT
  • Beef Wellington with Brioche Dough (McCall's, 1973)
  • BEEF WELLINGTON Filet of Beef in Brioche Brioche Dough (recipe follows) FOR THE ROAST BEEF: 1 (6 lb filet of beef) 1 teaspoon salt 1/4 teaspoon ground black pepper 1 (7/8 ounce) can truffles 1 egg and 1 teaspoon wat...
  • Scampi-Pasta Salad
  • SCAMPI-PASTA SALAD 1/2 pound tricolor pasta 1 pound large shrimp, peeled and deveined 1 medium red bell pepper, cored and sliced 1 1/2 tablespoons chopped fresh basil 1/2 cup olive oil 1/4 cup white wine vinegar 2 ta...
  • Hot Appetizer Pie (Dip)
  • HOT APPETIZER PIE (DIP) 1 (8 oz.) pkg. cream cheese, softened 2 tbsp milk 1/2 cup of sour cream 2 1/2 oz dried beef cut up) 3 tbsp chopped green peppers 3 tbsp chopped onions 1 tsp. ground black pepper Add milk to cr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • juicer
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!