ADVERTISEMENT
- Real Recipes from Real People -

June, re: draining fats

Misc.
It is so funny...I thought that I was the only one that did that. I use exactly the same method.
MsgID: 0072498
Shared by: manyhats
In reply to: Recipe(tried): Draining fats -
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Walla Walla Sweet Onion, Cucumber and Tomato Salad
  • WALLA WALLA SWEET ONION, CUCUMBER AND TOMATO SALAD 4 medium tomatoes, each cut into 8 wedges ( about 3 cups) 2 medium cucumbers, thinly sliced 1 medium Walla Walla Sweet Onions, cut into wedges 2 tablespoons white win...
  • Earthquake Cake (using cake mix)
  • EARTHQUAKE CAKE 1 c. pecans, chopped 1 c. coconut 1 German chocolate box cake mix 1 stick margarine 1 (8 oz.) pkg. cream cheese 1 box confectioners sugar Combine the 1 cup of pecans and 1 cup of coconut and pu...
  • Mincemeat Brownies
  • MINCEMEAT BROWNIES 1/2 cup butter or margarine, softened 1 cup granulated sugar 2 eggs 1/2 cup mincemeat 1 1/2 squares (1 oz each) unsweetened chocolate, melted and cooled 1 tsp vanilla extract 1/2 cup chopped nuts 3/...
  • L.A. Schools Baked Cheese and Rice (Green Rice, 1950's)
  • L.A. SCHOOLS BAKED CHEESE AND RICE (GREEN RICE) From the Los Angeles City Unified School District. The recipe card, dated August 1951, notes, "This is a flaky casserole dish. Should not be taken from oven until moistu...
  • Spring Tuna Salad (serves 2)
  • SPRING TUNA SALAD 1 (6 oz.) can water-packed albacore tuna 3/4 cup finely chopped Honeycrisp, Gala or Fuji apple 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped scallions, green and white parts 2 Tbsp....
ADVERTISEMENT
  • Julia Child's Harlequin Coleslaw (1980's)
  • JULIA CHILD'S HARLEQUIN COLESLAW 2 cups shredded red cabbage 2 cups shredded green cabbage 1/2 cup diced carrot 1/2 cup diced celery 1/2 cup diced green pepper 1/2 cup diced green apple 1/4 cup minced scallions 1 cucu...
  • Carne Asada (3) (not Azteca)
  • CARNE ASADA 2 lb. skirt steak Juice of 2 lemons 2 mashed garlic cloves 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. onion salt 1/2 med. onion, thinly sliced Marinate steak, thinly sliced, with above ingredients. Place in...
  • Beet Salad with Fruit
  • BEET SALAD 1 cup Julienne beets, soaked in vinegar 2 fresh apples, peeled and chopped 1 tablespoon chopped gherkin pickles 1/2 cup mixed fresh fruit (as for fruit salad) Whipped cream Mix all ingredients except cream...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • June, re: draining fats
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!