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Recipe(tried): Draining fats -

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Hi Candace - I usually pour the grease off everything, ground beef or other cooking fats into a small bowl which I let sit while we're eating dinner. It usually thickens and cools a bit, and I roll up the used napkins/paper towels from dinner and put them in the bottom of a zip-lock baggie, (I often have a used baggie, rather than using a new one) then pour the cooled grease on top of them, zip it up and throw it into the trash.

June
MsgID: 0072496
Shared by: june/FL
In reply to: Recipe(tried): How to drain fat from meat
Board: Cooking Club at Recipelink.com
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