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Hi Candace,
This applies to fat any from meat, poultry, or fish... not just ground beef.
Pour or spoon the fat into an empty tin can. Cover the top of the can with plastic wrap or foil so that it won't smell up your refrigerator. Refrigerate until hard (this can take a day or so). You can keep adding fat until the can is almost full. Then throw it away in the trash.
If there's just a little bit of fat to get rid of, absorb it with paper towels and throw them away.
This applies to fat any from meat, poultry, or fish... not just ground beef.
Pour or spoon the fat into an empty tin can. Cover the top of the can with plastic wrap or foil so that it won't smell up your refrigerator. Refrigerate until hard (this can take a day or so). You can keep adding fat until the can is almost full. Then throw it away in the trash.
If there's just a little bit of fat to get rid of, absorb it with paper towels and throw them away.
MsgID: 0072491
Shared by: Susan, Hawaii
In reply to: ISO: How to drain ground beef
Board: Cooking Club at Recipelink.com
Shared by: Susan, Hawaii
In reply to: ISO: How to drain ground beef
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: How to drain ground beef |
| Candace in Arizona | |
| 2 | Recipe(tried): How to drain fat from meat |
| Susan, Hawaii | |
| 3 | Recipe(tried): Draining fats - |
| june/FL | |
| 4 | June, re: draining fats |
| manyhats | |
| 5 | Recipe(tried): Draining Fat |
| Patsy,La | |
| 6 | Recipe(tried): Draining Fat - I'm not so inventive |
| page.mi | |
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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