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Just want to mention again there are a lot of salty ingredients in this.

Misc.
Next time, I will rinse the feta before crumbling and perhaps use a little less. I didn't think it was too salty, but don't overdo the prosciutto and feta. Hope you like it!
MsgID: 0813523
Shared by: Jeanne/FL
In reply to: Wow Jeanne!!-The Fettuccine recipe was s...
Board: What's For Dinner? at Recipelink.com
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