ADVERTISEMENT
- Real Recipes from Real People -

Kathy, hope you like it! (nt)

Misc.





MsgID: 1663
Shared by: Bev/SC
In reply to: Cookir Book
Board: Cooking For One or Two at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Bev/SC
2
  Kathy
3
  Bev/SC
4
  SharonC
ADVERTISEMENT
Random Recipes
  • Chilled Zucchini Soup with Fresh Vegetable Salsa
  • CHILLED ZUCCHINI SOUP WITH FRESH VEGETABLE SALSA "You'd never guess this refreshing soup is low fat. The vegetable salsa tastes great with grilled fish too." 1 tablespoon butter 1/2 cup chopped purple onion 2 poun...
  • Cheese Straws (Mark Bittman)
  • CHEESE STRAWS "Our beloved Cheez-Its were originally - of course- based on a real pastry-and-cheese cracker, commonly called cheese straws. Homemade, these have become my default finger food for guests, no quite as ea...
ADVERTISEMENT
  • Mock Deep Dish Pizza (using refrigerated biscuit dough)
  • MOCK DEEP DISH PIZZA 1 lb. ground pork (or ground beef) 1/4 cup chopped green pepper 1 (8-oz.) can pizza sauce 1 (7.5-oz.) can Pillsbury Refrigerated Buttermilk Biscuits 6 Velveeta Slices Pasteurized Process Cheese Sp...
  • Carlos O'Kelly's Pasta Diablo
  • PASTA DIABLO Source: Carlos O'Kelly's From: KAKE/ABC, 12/29/2006 3/4 pound cooked pasta 4 ounces diced grilled chicken breast 1/8 cup finely diced green peppers 1/8 cup finely diced red onions 1 cup Carlos O'kelly...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kathy, hope you like it! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!