Recipe: Rhonda Shear's Hot Shrimp Balls (deep fried)
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RHONDA SHEAR'S HOT SHRIMP BALLS
2 tablespoons butter or margarine
2 tablespoons chopped fresh parsley
2 tablespoons chopped green onion
2 tablespoons flour
1/3 cup milk
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1/4 pound cooked shrimp, chopped fine
2 eggs
Bread crumbs
Oil (for deep frying)
Melt butter; stir in parsley and green onions. Blend in flour. Stir in milk, sprinkle in salt and pepper sauce. Cook and stir until mixture thickens and comes to a boil.
Remove from heat and stir in shrimp. Form balls by hand using 1 tablespoon mixture per ball.
Beat eggs well in a separate bowl; dip balls in crumbs, then in eggs. Dip balls again in crumbs and chill for 30 minutes.
Fill a large saucepan with enough oil for deep frying and heat at 350 degrees F until simmering. Fry balls 2 to 3 minutes or until brown.
2 tablespoons butter or margarine
2 tablespoons chopped fresh parsley
2 tablespoons chopped green onion
2 tablespoons flour
1/3 cup milk
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1/4 pound cooked shrimp, chopped fine
2 eggs
Bread crumbs
Oil (for deep frying)
Melt butter; stir in parsley and green onions. Blend in flour. Stir in milk, sprinkle in salt and pepper sauce. Cook and stir until mixture thickens and comes to a boil.
Remove from heat and stir in shrimp. Form balls by hand using 1 tablespoon mixture per ball.
Beat eggs well in a separate bowl; dip balls in crumbs, then in eggs. Dip balls again in crumbs and chill for 30 minutes.
Fill a large saucepan with enough oil for deep frying and heat at 350 degrees F until simmering. Fry balls 2 to 3 minutes or until brown.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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