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Kathy, in the Oklahoma Dip, do you use

Misc.

just plain pork sausage (like breakfast sausage)? Maybe, it
should be obvious to me, but I use a lot of mild Italian &
hot Italian sausage, so I thought I would ask. TIA for your
answer.


MsgID: 092621
Shared by: kt/mn
In reply to: Recipe(tried): Oklahoma Dip
Board: Party Planning and Recipes at Recipelink.com
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