Recipe: Jalapeno Cheese Squares (make ahead, Bon Appetit, 1991)
Appetizers and SnacksJALAPENO CHEESE SQUARES
10 large eggs
1/4 cup minced fresh jalapeno chilies
2 tablespoons chili powder
4 teaspoons ground cumin
1 1/2 cups milk (do not use low fat or nonfat)
4 cups grated Monterey Jack cheese (about 1 pound)
2 cups chopped green onions (about 12)
4 cups grated cheddar cheese (about 1 pound)
Preheat oven to 350 degrees F. Butter two 9-inch square glass baking dishes.
Whisk first 4 ingredients in large bowl to blend. Whisk in milk. Add Monterey Jack cheese and onions and stir to combine.
Divide mixture between prepared dishes. Sprinkle half of cheddar cheese over each dish.
Bake until tops are light brown and puffed, about 45 minutes. Cool slightly. Cut into 1 1/2-inch squares. Transfer cheese squares to platter and serve.
TO MAKE AHEAD:
Can be prepared 8 hours ahead. Transfer squares to heavy large cookie sheet. Cover and refrigerate. Before serving, rewarm in 350 degree F oven until heated through, about 10 minutes.
Makes about 72 squares
Source: Bon Appetit magazine, July 1991
From: SueA, CA, 01-20-98
10 large eggs
1/4 cup minced fresh jalapeno chilies
2 tablespoons chili powder
4 teaspoons ground cumin
1 1/2 cups milk (do not use low fat or nonfat)
4 cups grated Monterey Jack cheese (about 1 pound)
2 cups chopped green onions (about 12)
4 cups grated cheddar cheese (about 1 pound)
Preheat oven to 350 degrees F. Butter two 9-inch square glass baking dishes.
Whisk first 4 ingredients in large bowl to blend. Whisk in milk. Add Monterey Jack cheese and onions and stir to combine.
Divide mixture between prepared dishes. Sprinkle half of cheddar cheese over each dish.
Bake until tops are light brown and puffed, about 45 minutes. Cool slightly. Cut into 1 1/2-inch squares. Transfer cheese squares to platter and serve.
TO MAKE AHEAD:
Can be prepared 8 hours ahead. Transfer squares to heavy large cookie sheet. Cover and refrigerate. Before serving, rewarm in 350 degree F oven until heated through, about 10 minutes.
Makes about 72 squares
Source: Bon Appetit magazine, July 1991
From: SueA, CA, 01-20-98
MsgID: 3158529
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2015 Daily ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2015 Daily ...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (51)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Lube Wings and Restaurant-Style Buffalo Chicken Wings
- Garlic-Herb Cheese Spread
- Zucchini Oven Chips - Variation
- Olive Oil Dip with Raw Vegetables
- Crunchy Steak Fingers with Tomato Dipping Sauce (Finger Food)
- Three Cheese Shrimp Dip (O'Charley's Copycat) - helpful correction
- P.F. Chang's China Bistro Lettuce Chicken Wraps
- Greek Spinach Pie (with yeast dough lattice crust)
- Beer Cheese Spread (5 recipes - not Hall's) for Cathy, Kentucky
- White Bean Dip with Garlic (blender or food processor)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!