ADVERTISEMENT
- Real Recipes from Real People -

Kitchen Aid or Bosch???

Misc.

Kitchen Aid Appliances...would like some thoughts as to how well it works...comparing it to a Bosch...want to make bread, especially, but would like some feedback from people who have a Kitchen Aid. grace/Alberta

MsgID: 112206
Shared by: grace/Alberta
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  grace/Alberta
2
  Nadine
3
  Csally
4
  Narie/Il
5
  Sally in GA
6
  Elaine C.
7
  Char/ca
8
  Kathleen, MA
9
  Char/ca
10
  SweetBeans MacFru
ADVERTISEMENT
Random Recipes
  • Asian Pockets (Bob Evans Sausage recipe)
  • ASIAN POCKETS 1 pound Bob Evans Original Recipe Roll Sausage 1/4 cup chopped green onions 2 teaspoons minced fresh ginger 3/4 teaspoon garlic powder 1 tablespoon vegetable oil 1 large green bell pepper, sliced ...
  • Pineapple-Cherry Squares (1960's)
  • These are so delicious!! My mom made these squares every Easter and Christmas. The recipe came from a church cookbook in the 1960's. My mom passed away in 2003. I have a sister-in-law who make these squares, but they are...
  • Zucchini and Carrot Spaghetti (using chicken broth)
  • ZUCCHINI AND CARROT SPAGHETTI 3 medium carrots 2 small zucchini 1/2 cup canned low-sodium chicken broth, undiluted 1 tablespoon margarine 4 ounces spaghetti, uncooked 1/4 cup grated Parmesan cheese 1/4 teaspoon salt 1...
  • Cabbage and Apples German Style
  • CABBAGE AND APPLES GERMAN STYLE 2 tablespoons butter 1/3 cup finely chopped onion 2 tablespoons sugar 6 cups shredded red cabbage 1/2 cup red wine vinegar 2 teaspoons salt 1 cup diced cooking apple (approx. 1 large ap...
ADVERTISEMENT
  • Batter-Fried Mushrooms (beer batter)
  • BATTER-FRIED MUSHROOMS 2 cups all-purpose flour 1 tablespoon salt (or to taste) 1 1/2 teaspoons garlic powder 1 teaspoon baking powder 1 1/2 cups beer Oil (for deep frying) 36 to 48 medium or large whole mushrooms Co...
  • Dumpling and Chicken Stew (using biscuit mix)
  • DUMPLING AND CHICKEN STEW 1 (12 ounce) package frozen mixed vegetables 1/2 cup boiling salted water 1 (10 3/4 oz) can condensed cream of celery soup 1 (10 3/4 oz) can condensed cream of chicken soup 1 soup can of wate...
  • Austrian Almond Torte (Malakoff Torte)
  • AUSTRIAN ALMOND TORTE (MALAKOFF-TORTE) "I received this in an email but have not yet tried it. I visited Austria several years ago, and did, of course try the desserts, which were fabulous. I am sure that this is no e...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kitchen Aid or Bosch???
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!