Recipe: Cabbage and Apples German Style

CABBAGE AND APPLES GERMAN STYLE

2 tablespoons butter
1/3 cup finely chopped onion
2 tablespoons sugar
6 cups shredded red cabbage
1/2 cup red wine vinegar
2 teaspoons salt
1 cup diced cooking apple (approx. 1 large apple)
2 tablespoons sugar
1 1/2 cups dairy sour cream, at room temperature
Apple slices (optional, for garnish)

In skillet melt butter; saute onion with 2 tablespoons sugar 5 minutes.

Stir in cabbage, vinegar and salt; cover and simmer 10 minutes.

Add apple and 2 tablespoons sugar; cover and cook about 5 minutes.

Transfer to heated platter; spoon sour cream over center of cabbage. Garnish with apple slices, if desired.

Makes 8-10 servings
From: Recipelink.com
Source: Recipe booklet: A Sampler of Modern Sour Cream Recipes Fittin' for Clippin', American Dairy Association, Date Unknown