ADVERTISEMENT
- Real Recipes from Real People -

kt/mn, I have a problem bringilnt

Misc.

it up, really thank you for your trouble. I believe what I am looking for was
posted this year, not sure. kt again thank you, I will keep trying. thank you
again.


MsgID: 0039005
Shared by: Pat/AR
In reply to: Pat/Ar - Fried Cabbage & Onions - found
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Kabob Bar (chicken and vegetable kabobs, 10 servings)
  • KABOB BAR 3 3/4 pounds skinless boneless chicken breast halves, cut into (1-inch) cubes 1/2 cup light teriyaki sauce 1/2 cup orange juice 1/4 cup honey 6 cloves garlic, chopped 20 (10-inch) wooden skewers 4 pounds zuc...
  • Grilled Ginger Fish
  • GRILLED GINGER FISH 1/2 cup soy sauce 1 teaspoon ginger 1/4 cup brown sugar 1 clove garlic, minced 1 tsp dry mustard 6 fish fillets In a large zipper topped plastic bag, mix everything but the fish. Add fish to mix...
  • Bulgogi (or Korean Barbecue Chicken ) for Lori
  • Bulgogi – or Korean Barbecue Chicken – is a signature dish at Koreana in the city center. Bulgogi Marinade: 40g onion, roughly chopped 160g Mooli radish, roughly chopped 40g pear, cored 20g caster sugar 40ml chicken ...
  • Roasted Corn Gazpacho
  • ROASTED CORN GAZPACHO 4 large ripe tomatoes 2 sweet red onions 1 sweet red bell pepper 2 large cloves garlic, skin on 3 tablespoons olive oil, divided use 2 cups fresh corn kernels (about 4 ears) 1 cucumber, diced 2 t...
  • Seafood Quiche (using shrimp and crab, make ahead)
  • SEAFOOD QUICHE "Described in the original Elegant but Easy as "Excellent! Lois's mother's best recipe. " Even though it has been given a new no-roll crust, and the Swiss cheese has been changed to imported Gruyere, it...
ADVERTISEMENT
  • Marinated Vegetable Salad Platter
  • MARINATED VEGETABLE SALAD PLATTER 1 (14 oz) can artichoke hearts, drained 1 (8 oz) bottle Italian dressing, divided use 1 (16 oz) jar small whole beets, drained 1 (16 oz) can whole green beans, drained 1 (15 oz) can g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • kt/mn, I have a problem bringilnt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!