ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Lea - Re:Malgieri Cake

Misc.

Hi Lea,

I don't have the his new chocolate cookbook so I don't know what the picture looks like. I will have to get back to you later on about the other questions.




MsgID: 022841
Shared by: Reva
In reply to: Question for Reva/re: Malgieri Cake
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Slow-Cooker Cajun Chicken Pasta (like Garfield's)
  • SLOW-COOKER CAJUN CHICKEN PASTA "From Sandra Lee Slow-Cooker Recipes. Chicken breast pieces are slow-cooked in a Cajun Alfredo sauce with tomatoes and red bell peppers, then served over pasta. (After making this again...
  • Tender Pot-Roasted Beef (Easy Everyday Cooking Cards)
  • TENDER POT-ROASTED BEEF 2 pounds bottom round or rump roast, trimmed Juice of 1 lemon 1 oven cooking bag 2 onions, thinly sliced 8 baby carrots 2 medium potatoes, peeled and quartered 4 stalks celery, sliced 1 ...
  • No Salt Barbeque Sauce
  • NO SALT BARBEQUE SAUCE 1 cup Hunts no salt tomato sauce 1 tbsp Worcestershire sauce 3 dash Tabasco sauce 1 cup water 1/4 cup vinegar 1 tsp sugar or 2 packets of Equal 1 tsp celery seed 1 tsp dried onion 1/4 tsp liq...
  • Pop's Trattoria Double Chocolate Biscotti
  • DOUBLE CHOCOLATE BISCOTTI Water 4 ounces semisweet chocolate, chopped 1/2 cup butter, room temperature 1 cup sugar 3 large eggs 2 tablespoons creme de cacao 2 3/4cups flour 1/3cup Dutch process unsweetened cocoa powde...
  • Crock Pot Baked Onions
  • CROCK POT BAKED ONIONS 4 onions 2 tbsp butter/margarine, melted 1/4 cup brown sugar 2 tbsp hot water 1/2 tsp salt 1/2 tsp paprika Place onions in crockpot cut side up. Mix remaining ingredients and pour over onion...
ADVERTISEMENT
  • Presley Family Mystery Train Meatloaf
  • MYSTERY TRAIN MEATLOAF 2 slices white bread, no crusts 1/2 cup milk 2 pounds meatloaf mix (ground beef, veal and pork) 1 medium onion, minced 1 tablespoon steak seasoning sauce 1/2 cup ketchup 1/2 teaspoon salt 1/2 te...
  • Beef Tart-Ieres (Appetizer)
  • BEEF TART-IERES Tasty little meat pies that can be made ahead and frozen for reheating when company ‘drops in’. 24 frozen ready-to-bake mini tart shells (2 in/5 cm) 1 lb Lean Ground Beef 1/2 cup instant rice 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lea - Re:Malgieri Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!