ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Reva: Good news!

Misc.

I haven't yet made the cake, but I did have a conversation with my boyfriend, which was so good after I'd messed up so bad. I can't say whether things will work out, but God has a funny way of opening a window every time a door closes.

Or so I've read anyway.

Have a happy Saturday!!!

Lea




MsgID: 022849
Shared by: Lea
In reply to: Lea: Enjoy The Cake
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pan-Seared Red Snapper with Olive Crust
  • PAN-SEARED RED SNAPPER WITH OLIVE CRUST "Pan searing is a great low-fat way to prepare fish. In this savory dish, searing keeps the crumb crust crisp, while sealing in the juices of the tender snapper." 1 1/3 cups fr...
  • Baked Halibut Dinner with Veggie Stuffed Zucchini
  • BAKED HALIBUT DINNER 4 halibut steaks, fresh or frozen (about 2 pounds) 1/4 cup CRISCO all-vegetable shortening or 1/4 CRISCO stick melted 2 tablespoons Crisco Oil 1 tablespoon wine vinegar 2 teaspoons lemon juice ...
  • Fix for pork too salty
  • Once you have let it soak for minimum 12 hours (changing cold water regularly), cook it with potatoes: they will absorb most of the...
  • Roasted Corncakes Stuffed with Goat Cheese and Chives
  • ROASTED CORNCAKES STUFFED WITH GOAT CHEESE AND CHIVES 3 tablespoons corn oil 1/4 teaspoon paprika 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided use 4 ears fresh corn, shucked 2 large eggs 1/2 ...
ADVERTISEMENT
  • Balsamic Red Pepper Granita (food processor)
  • BALSAMIC RED PEPPER GRANITA 2 pounds roast red bell peppers (5 large)* 1 1/2 cups water 1 tablespoon sugar 2 tablespoons balsamic vinegar 2 tablespoons fresh lemon juice Salt and plenty of freshly ground black pepper ...
  • Argo Corn Starch Lemon Meringue Pie
  • ARGO CORN STARCH LEMON MERINGUE PIE 1 cup sugar 1/4 cup Argo corn starch 1 1/2 cups cold water 3 egg yolks, slightly beaten Grated peel of 1 lemon 1/4 cup lemon juice 1 tablespoon Mazola margarine or butter 1 baked (9...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Reva: Good news!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!