ADVERTISEMENT
- Real Recipes from Real People -

Leeanne - re:cassata frosting

Misc.

If you do a search under cassata and casatta you will find
postings with frosting recipes. I posted two as an answer
to a request posted by Sandy earlier in the yr. Both of mine
had frostings that weren't whipped cream. (Try cassata first-
I think they will all come up.


MsgID: 025283
Shared by: kt/mn
In reply to: ISO: Cassada Cake frosting???
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Leeanne
2
  kt/mn
ADVERTISEMENT
Random Recipes
  • Fruit Turnovers (using pie filling) (Bisquick, 1980)
  • FRUIT TURNOVERS 2 1/3 cups Bisquick baking mix 3 tablespoons sugar 3 tablespoons butter or margarine, melted 1/2 cup milk 1 (21 ounce) can fruit pie filling Heat oven to 375 degrees F. Mix baking mix, sugar, margar...
  • Kihei Golden Sands Hawaiian Cookies
  • KIHEI GOLDEN SANDS HAWAIIAN COOKIES "This is indeed a simple cookie. It's like a shortbread in texture — buttery and soft, made without eggs. The cornflakes are the "sand" part. You need to grind them to sandlike crum...
  • Garlic Potatoes and Ham
  • GARLIC POTATOES AND HAM 8 small red potatoes, cut into wedges 1 tbsp vegetable oil 1 pkg (16oz) frozen broccoli cuts, partially thawed 1 cup cubed fully cooked ham 1 envelope herb with garlic soup mix In a large skil...
  • Jeera Chicken (Cumin Chicken Curry)
  • Earl's recipe is not on the Internet however there is an interesting article about how their recipe came about. Perhaps you can tweak the following recipe. Good luck and please share your results with us. Dear Earl: Wh...
ADVERTISEMENT
  • Black-Bean Mango Salsa
  • BLACK-BEAN MANGO SALSA 2 cups cooked, rinsed and drained black beans (or canned) 1 cup diced ripe mango 1 cup diced fresh pineapple 1 or 2 jalapeno peppers, seeded and minced 1/2 cup minced red onion 3 tablespoons fre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Leeanne - re:cassata frosting
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!