CHEF PAUL PRUDHOMME'S BRONZED CATFISH
4 (5 to 6 ounces each) catfish fillets, about 3/4-inch thick
SEASONING MIX:
1 tsp. salt
3/4 tsp. dried basil
1/2 tsp. dried mustard
1/4 tsp. ground black pepper
1/4 tsp. ground white pepper
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. dried oregano
1/8 tsp. ground cayenne pepper
Combine seasonings and sprinkle entire mix over all sides of catfish fillets.
Preheat a heavy 10-inch skillet, preferably non-stick, over high heat (350 degrees F).
Place two fillets, curved side down, in skillet and cook one minute. Turn and cook one minute, then turn and cook one minute more. Turn one final time and cook until fish is cooked throughout, about one minute more. Wipe the skillet clean and repeat entire process for remaining fillets.
From: Pat, CT - 01-07-98
Source: Fork in the Road by Chef Paul Prudhomme
4 (5 to 6 ounces each) catfish fillets, about 3/4-inch thick
SEASONING MIX:
1 tsp. salt
3/4 tsp. dried basil
1/2 tsp. dried mustard
1/4 tsp. ground black pepper
1/4 tsp. ground white pepper
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. dried oregano
1/8 tsp. ground cayenne pepper
Combine seasonings and sprinkle entire mix over all sides of catfish fillets.
Preheat a heavy 10-inch skillet, preferably non-stick, over high heat (350 degrees F).
Place two fillets, curved side down, in skillet and cook one minute. Turn and cook one minute, then turn and cook one minute more. Turn one final time and cook until fish is cooked throughout, about one minute more. Wipe the skillet clean and repeat entire process for remaining fillets.
From: Pat, CT - 01-07-98
Source: Fork in the Road by Chef Paul Prudhomme
MsgID: 3158547
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2015 Daily ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2015 Daily ...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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