GARLIC POTATOES AND HAM
8 small red potatoes, cut into wedges
1 tbsp vegetable oil
1 pkg (16oz) frozen broccoli cuts, partially thawed
1 cup cubed fully cooked ham
1 envelope herb with garlic soup mix
In a large skillet, cook the potatoes in oil over medium high heat for 10 minutes or until lihjtly browned. Stir in the broccoli, ham and dry soup mix. Reduce heat, cover and cook for 25 minutes or until the potatoes are tender.
8 small red potatoes, cut into wedges
1 tbsp vegetable oil
1 pkg (16oz) frozen broccoli cuts, partially thawed
1 cup cubed fully cooked ham
1 envelope herb with garlic soup mix
In a large skillet, cook the potatoes in oil over medium high heat for 10 minutes or until lihjtly browned. Stir in the broccoli, ham and dry soup mix. Reduce heat, cover and cook for 25 minutes or until the potatoes are tender.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Grandma's Pork Roast (with potatoes and bacon or pancetta) (Italian)
- Italian-Stuffed Pork Tenderloin
- Tuscan Pork and Beans
- Ham-Filled Crepes (1970's)
- German Sulze
- Bourbon Brined Pork Loin with Dried Cherry Wild Rice and Chestnut Cream
- Sante Fe Style Ribs (using country-style pork ribs) (crock pot)
- Tropic Sun Spareribs (using pineapple and chili sauce)
- Spareribs Cantonese (using orange marmalade)
- Emeril's Spicy Pork Wraps with Creamy Coleslaw
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute