ADVERTISEMENT
- Real Recipes from Real People -

Link: Foley Food Mill

Misc.

Hi Smitty,

If you'd like to see a photo of a Foley Food Mill (or maybe order one), Cook's Corner, one of our Shop Avenue advertisers has a 2 quart and a 3 1/2 quart in stock. In the red bar near the top of the screen click on GO to the right of SHOP AT TKL and then click on the Cook's Corner logo on the right. When you're in their online store, enter: food mill in their search engine.

Please let me know if you have a problem getting there.

Betsy


MsgID: 0044171
Shared by: Betsy at TKL
In reply to: Info on food mills
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  smitty
2
  barb/mn
3
  Betsy at TKL
4
  charlie
5
  smitty
ADVERTISEMENT
Random Recipes
  • Techniques for Tofu (draining, pressing and drying)
  • TECHNIQUES FOR TOFU The reasons for pressing the water out of tofu are: - To make room for other liquids and seasonings to be absorbed, such as marinades and spice rubs. - To prevent excess spattering when deep-frying...
  • Bircher Muesli (Holiday Inn)
  • I could not find the recipe you were looking for. You could call the restaurant and request the recipe again. BIRCHER MUESLI Source: Texas Monthly The recipe for this delicious muesli was published in the Australia...
ADVERTISEMENT
  • Twenty-Garlic Chicken Dinner (crock pot)
  • TWENTY-GARLIC CHICKEN DINNER 1 (3 to 31/2-lb) whole frying chicken 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon pepper 1 teaspoon olive oil 1 large onion, sliced 1 medium bulb garlic (about 20 cloves) Hungry Jack ...
  • Greek Wraps with White Bean Hummus and Greek Salad
  • GREEK WRAPS WITH WHITE BEAN HUMMUS FOR THE HUMMUS: 1 (15 ounce) can cannellini beans, drained and rinsed 2 stems fresh rosemary, leaves stripped from stem and chopped 1 clove garlic, chopped Extra-virgin olive oil B...
  • Chocolate Pretzels (cookies)
  • CHOCOLATE PRETZELS 3/4 cup (1 1/2 sticks) margarine or butter, softened 3/4 cup sugar 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 2 teaspoons baking powder 1/2 tea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Link: Foley Food Mill
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!