ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Where to find food mill

Misc.

Hardware stores often carry them. In my town, Ace hardware has them.


MsgID: 0044184
Shared by: charlie
In reply to: ISO: what is a " food mill
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: what is a " food mill
  smitty
2 Info on food mills
  barb/mn
3 Link: Foley Food Mill
  Betsy at TKL
4 Where to find food mill
  charlie
5 food mill
  smitty
ADVERTISEMENT
Random Recipes
  • Seafood Burritos (make ahead)
  • SEAFOOD BURRITOS 1 (8 ounce) package frozen crab meat thawed, or 1 can well drained and flaked 1 (8 ounce) package cream cheese, softened 1/2 cup sliced black olives 3/4 cup salsa, plus for more garnish 1/2 teaspoon g...
  • Crab Melt Sandwiches
  • CRAB MELT SANDWICHES Source: The Crab Place Servings: 4 1 pound. fresh lump crab meat, picked over 2 tablespoon. fresh lime juice, or to taste 1/2 cup mayonnaise 2 teaspoon. coarse-grained mustard 4 one-inch-thick s...
  • Ceviche
  • LaDonna, this is a recipe for ceviche, that came from my mother-in-law. She and my father-in-law lived in Mexico for 7 years, and got this recipe there. It is a family favorite. Hope you enjoy it. 4 cups (2 lbs) raw fi...
  • Cincinnati-Style 5-Way Chili (like Skyline Chili)
  • CINCINNATI-STYLE 5-WAY CHILI "When we lived in Cincinnati one of our favorite places to eat was Skyline Chili. They call this version 5-way because it's got chili, beans, noodles, onion and cheese. Of course, there wa...
  • Oven-Baked Marinated Beef Roast
  • OVEN-BAKED MARINATED BEEF ROAST 3/4 cup chili sauce 1/4 cup red wine vinegar 2 tablespoons sugar 2 tablespoons soy sauce 1/2 teaspoon garlic-pepper blend 1/2 teaspoon ginger 1 2 pound eye of round beef roast -- (2 to ...
  • Avoiding cheesecake cracks
  • Cathy, maybe one or more of these tips will help you. I picked them up on TRL over time. Start out with all your ingredients at room temperature. Beat the cream cheese or mascarpone cheese mixture slowly, so you don't...
ADVERTISEMENT
  • Skillet Fried Corn (1982)
  • SKILLET FRIED CORN 2 Tbsp. butter or margarine 2 cups corn kernels: 4 or 5 large ears, scraped, or 1 pkg. (10 oz.) frozen cut corn or 1 (12 or 16 oz.) can corn 1/2 cup chopped ham or pepperoni 1/2 cup chopped onion 1/...
  • Cherry Cream Scones (using dried cherries)
  • CHERRY CREAM SCONES 3/4 cup dried cherries 1 cup boiling water 3 cups flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon cream of tartar 1/2 cup margarine, room temperature 1 egg,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Where to find food mill
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!