ADVERTISEMENT
- Real Recipes from Real People -

Looking for Tuna Noodle Cassarole

Misc.
Im looking for the original Tuna Noodle Cassarole which came out in the late 40's or early 50's. Might have been in one of the big woman's mags and could be served with the noodles or with a rice ring with peas......New man in my life thinks this is the greatest ugh!!! What we do for love!! Any help would be appreciated I might have something you are looking for
MsgID: 0010856
Shared by: Aelgifa1
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot Pepper Vinegar
  • It sounds like something my grandmother used to keep stocked in her fridge that she called "hot pepper vinegar" and we used it on collards mostly. She didn't can it or freeze it, she just made one jar and it kept for a l...
  • Thai-Style Chicken Pizza (using tortillas)
  • THAI-STYLE CHICKEN PIZZA "These individual pizzas are a hit. I prefer using leftover chicken, but canned chicken works surprisingly well, thanks to the bold flavor of the peanut sauce. Ready-to-go shredded carrots are...
  • Cheese Baked Eggplant with Tomato and Mushroom Sauce
  • CHEESE BAKED EGGPLANT FOR THE SAUCE: 1 medium onion, chopped 2 teaspoon minced garlic 2 tablespoon red wine 1 (16 ounce) can plum tomatoes 1 (8 ounce) can tomato sauce 1/3 cup tomato paste 2 teaspoon oregano 1/2 lb ...
  • European Mocha Fudge Cake with Creamy Coffee Filling
  • EUROPEAN MOCHA FUDGE CAKE 1 1/4 cups butter 3/4 cup Hershey's European Style Cocoa powder 4 eggs 1/4 teaspoon salt 1 teaspoon vanilla extract 2 cups sugar 1 cup all-purpose flour 1 cup finely chopped pecans Creamy Cof...
  • Easy Slow Baked Beef Cubes
  • EASY SLOW BAKED BEEF CUBES "I'd like to throw this your way -- want something that is so simple it's embarrassing?" 1 1/2 lbs (1+ inches thick) top sirloin or London broil. 1 (10 3/4 oz) can condensed cream of mushro...
  • Baked Sea Scallops
  • BAKED SEA SCALLOPS 12 oz sea scallops 4 oz butter, melted 1 oz sherry 1 cup fresh bread crumbs salt and pepper to taste Slice scallops in h...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Looking for Tuna Noodle Cassarole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!