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Recipe(tried): Snipple Beans

Preserving - Other
We use a recipe where you pack the beans in pint jars with zinc lids. They ferment in the jars.

Yield: 3 pints
4 1/2 lbs of beans
1/2 cup salt

100 lbs beans
7 1/2 lbs salt

( 1 bushel yields approx. 20 pints)

Mary
MsgID: 208025
Shared by: Mary in Texas
Board: Canning and Preserving at Recipelink.com
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