Lower fat zucchini bread
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To reduce fat in baking, I substitute plain applesauce in replace of cooking oil. Sometimes you need to add a little more applesauce to thin out the receipe since it is so much thicker than oil. It doesn't change the taste and adds no fat!!
MsgID: 20364
Shared by: Donna Rae
In reply to: ISO: Zucchini Bread
Board: Canning and Preserving at Recipelink.com
Shared by: Donna Rae
In reply to: ISO: Zucchini Bread
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Zucchini Bread |
| Cheryl | |
| 2 | Recipe: Zucchini Bread |
| Elly | |
| 3 | Recipe: Zucchini Nut Bread and Zucchini Muffins |
| marilyn | |
| 4 | Re: Zucchini Bread |
| Cheryl | |
| 5 | Lower fat zucchini bread |
| Donna Rae | |
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