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Lower fat zucchini bread

Misc.

To reduce fat in baking, I substitute plain applesauce in replace of cooking oil. Sometimes you need to add a little more applesauce to thin out the receipe since it is so much thicker than oil. It doesn't change the taste and adds no fat!!




MsgID: 20364
Shared by: Donna Rae
In reply to: ISO: Zucchini Bread
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Zucchini Bread
  Cheryl
2 Recipe: Zucchini Bread
  Elly
3 Recipe: Zucchini Nut Bread and Zucchini Muffins
  marilyn
4 Re: Zucchini Bread
  Cheryl
5 Lower fat zucchini bread
  Donna Rae
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