ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Zucchini Bread

Misc.
ADVERTISEMENT

I'm looking for a lower fat zucchini bread recipe. All the ones I've run across call for 1 cup of oil, which is way too much fat (although it tastes wonderful). Any suggestions????


MsgID: 20174
Shared by: Cheryl
Board: Canning and Preserving at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Zucchini Bread
  Cheryl
2 Recipe: Zucchini Bread
  Elly
3 Recipe: Zucchini Nut Bread and Zucchini Muffins
  marilyn
4 Re: Zucchini Bread
  Cheryl
5 Lower fat zucchini bread
  Donna Rae
ADVERTISEMENT
Random Recipes
  • Planning Vacation Meals - A little more info for BV/AR
  • Dear BV, I had another thought after I wrote to you. When my DH and I used to stay overnight on the boat I would make dinner on the grill. Since you're going to be at Gulf Shores, you should be able to get wonderful s...
  • Cauliflower-Potato Latkes (using mashed potatoes)
  • CAULIFLOWER-POTATO LATKES "These buttery, crusty latkes are eaten out of hand in the streets of the Marais, the old Jewish neighborhood in Paris. Use thawed frozen cauliflower florets if you like, to speed up preparat...
  • Substitutes for Bell Pepper - I hate them too
  • There are no substitutes for the dreaded bell pepper, but unless it is crucial for the recipe just leave it out. The only thing I can think of that requires bell peppers is 'stuffed bell peppers'. Just don't make it....
  • Frontera Grill Chunky Guacamole
  • CHUNKY GUACAMOLE "Chunky Guacamole is a signature dish at Rick Bayless' Chicago restaurant Frontera Grill." 1/2 small yellow onion, finely chopped Fresh hot green chiles to taste (such as 2 Serranos or 1 jalapenos), ...
  • Polish Easter Soup
  • In our family we made soup with all the extra eggs and polish sausage. save the water from when you boil the freash polish sausage. Put cut up fresh and smoked sausage in the pot with a container of sour cream and a bo...
  • Jewish Meat Balls
  • JEWISH MEAT BALLS 2 lbs. hamburger 1 pkg. onion soup mix 3 eggs 1/2 c. bread crumbs SAUCE: 1 can whole cranberry sauce 1 lg. can sauerkraut 1 bottle chili sauce 1 bottle water 1/2 c. brown sugar Mix meat mixture ...
ADVERTISEMENT
  • Slow Cooker Sausage Stuffing
  • SLOW COOKER SAUSAGE STUFFING "With slow cooker stuffing, you’ll spend less time in the kitchen and more time making memories this holiday season. Place ingredients – including cubed French bread, chicken stock, sausag...
  • Electric Fry Pan Sticky Chicken
  • ELECTRIC FRY PAN STICKY CHICKEN 1 (3 lb) frying chicken, cut into pieces with skin and fat removed Seasoning to taste 3 tbsp margarine 2 or 3 medium-size potatoes, cut into wedges, with or without peel Season chicke...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Zucchini Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!