Manyhats, low sugar pectin
Misc.Manyhats, did you use regular pectin or the low sugar type. I read from the makers of Splenda that the low sugar type of pectin must be used and then I read someplace else that you should use the packets, not the stuff in the box because they were different formulas. I don't know for sure about the different formulas, but the person was saying the box stuff was made to pour out easily. Worth checking into.
MsgID: 204391
Shared by: Linda Lou,WA
In reply to: A report on my experience with strawberr...
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: A report on my experience with strawberr...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies: | |
1 | ISO: question about strawberry freezer jam |
manyhats | |
2 | Recipe(tried): Freezer Jam using Splenda |
Evelyn | |
3 | Thank You: Evelyn...re: Splenda in Freezer Jam |
manyhats | |
4 | A report on my experience with strawberry freezer jam made with Splenda |
manyhats | |
5 | Manyhats, low sugar pectin |
Linda Lou,WA | |
6 | Thank You: Linda Lou, WA |
manyhats | |
7 | ISO: Freezer Jam with Splenda |
Celeste, Meridian ID | |
8 | re: Making Jam with Splenda |
Cindy Nelson, NC |
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