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re: Making Jam with Splenda

Misc.
After many attempts and much research I found that Pomona Universal Pectin, available at health food stores or on the web, works well with Splenda. It is a special pectin for use without sugar. It comes with full instructions.
MsgID: 206914
Shared by: Cindy Nelson, NC
In reply to: ISO: question about strawberry freezer jam
Board: Canning and Preserving at Recipelink.com
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