ADVERTISEMENT
- Real Recipes from Real People -

A report on my experience with strawberry freezer jam made with Splenda

Misc.
made with Splenda. I just tried this "experiment" and it did not set up/jel. Hopefully this info will prevent someone else from wasting their berries and Splenda.
MsgID: 204390
Shared by: manyhats
In reply to: ISO: question about strawberry freezer jam
Board: Canning and Preserving at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Asian Peanut Dip
  • Asian Peanut Dip from Cooking Light magazine Serve this with crudites or as a spread for grownup peanut butter sandwiches made with thick slices of whole-wheat country bread, grated carrots, sliced cucumber and lettuce....
  • Smith and Wollensky's Crab Cakes and Pastrami Salmon
  • CRAB CAKES Source: Smith & Wollensky, New York City Yield: 4 servings Whitefish fillets 1/4 lb. Chicken stock 1/4 cup Butter, softened 1/4 lb. Fresh chives, chopped 3 Tbsp. Lump crab meat 1/2 lb. Cornichons, ch...
  • Potato Curry (using yogurt and peas)
  • POTATO CURRY 6 medium potatoes 3 Tbsp. oil 1 tsp. salt 1 tsp. cumin seeds 1 tsp. turmeric 1 tsp. ground coriander 1/2 tsp. mustard seeds 1/2 tsp. cayenne 2 cups water 1 cup plain yogurt 2/3 cup cooked peas...
  • Disney's Contemporary Resort Nacho Cheese Dip
  • NACHO CHEESE DIP 1/2 pound grated provolone cheese 1/2 pound grated American cheese 3/4 cup heavy cream 1 (8 oz) pkg cream cheese 1/4 teaspoon garlic powder 3/4 teaspoon Worcestershire sauce 1/8 teaspoon cayenne peppe...
  • Beef Stew with Onions and Cheese
  • BEEF STEW WITH ONIONS AND CHEESE 3 tablespoons butter 3 pounds boneless beef top round, cut into 1 1/2-inch cubes 1 teaspoons salt 1/4 teaspoon freshly ground black pepper 2 teaspoons minced garlic 1 bay leaf 1 cinnam...
ADVERTISEMENT
  • Pesto and Cheese-Filled Roasted Vegetable Pizza
  • PESTO AND CHEESE-FILLED ROASTED VEGETABLE PIZZA FOR THE CRUST: 2 3/4 cups King Arthur Unbleached All-Purpose Flour 1/2 cup semolina flour OR coarse cornmeal 1 heaping tablespoon Pizza Dough...
  • Turkey Cacciatore (using turkey drumsticks)
  • TURKEY CACCIATORE 1 pkg. (2 to 3 lbs.) Louis Rich fresh turkey drumsticks 1 (15 1/2 oz.) jar spaghetti sauce with mushrooms 1/2 cup red wine (or water or chicken/turkey broth) 1 green pepper, cut into chunks 1 onion, ...
  • Sweet Apple Buckle (with crumble topping)
  • SWEET APPLE BUCKLE 10 apples, peeled, cored, and sliced 1 cup all-purpose flour 1 cup sugar 1 tsp. baking powder 1/2 tsp. salt 1 egg 1/2 cup butter, melted Ground cinnamon Whipped cream or vanilla ice cream (for servi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • A report on my experience with strawberry freezer jam made with Splenda
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!