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ISO: question about strawberry freezer jam

Misc.
I have made strawberry freezer jam for years because it is a family favorite, but this year I have a question...has anyone tried making it using Splenda instead of regular sugar? It is a sugar product and measures cup for cup like granulated sugar but the consistency is different. Just thought I'd ask before I start experimenting. Thanks to anyone that might be able to help.
MsgID: 204379
Shared by: manyhats
Board: Canning and Preserving at Recipelink.com
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