Mrs. Stahl's Knishes
Board: Cooking Club at Recipelink.com
From: Meryl 12-14-2001
MSG ID: 0059251
MSG URL: Mrs Stahls Knishes
Also from one of the other boards it mentioned that the store closed but the recipe is still being used by another store. This information was posted in 2005, so I am not sure if the store is still selling knishes:
Bagel Supreme in Mill Basin
6220 Avenue U, between Mill and E 63rd Aves
718-209-9109
Good luck!
MsgID: 1431760
Shared by: Halyna -- NY
In reply to: ISO: Fruit Knishes like Mrs. Stahl's in Brigh...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna -- NY
In reply to: ISO: Fruit Knishes like Mrs. Stahl's in Brigh...
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Fruit Knishes like Mrs. Stahl's in Brighton Beach, Brooklyn |
| June, Bryans Road, MD | |
| 2 | Recipe: Mrs. Stahls Secret Knishes (repost) |
| Halyna -- NY | |
| 3 | Recipe: Fruit-Filled Knishes (NOT Mrs. Stahl's) |
| Halyna -- NY | |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Assorted
Side Dishes - Assorted
- Cheese and Onion Casserole
- Broccoli Rabe with Garlic
- Scalloped Dandelions
- Spinach-Cheddar Casserole (using cottage cheese)
- Cranberry Orange Relish
- Peppered Parmesan Spoonbread
- Plantain Mash
- Nifflies with Sweet and Sour Cabbage - I just had them for lunch
- Savory Red Onion Applesauce (food processor)
- Fried Apple Rings or Fried Bananas
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!