ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Marissa, I have a Susan Branch Summer Roll recipe I will post

Misc.
ADVERTISEMENT
I usually try to keep some on hand in the refrigerator all summer long...I'll go look it up...
MsgID: 1426735
Shared by: Micha in AZ
In reply to: ISO: Pei Wei Spicy Vietnamese Salad Rolls
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Burgers with Grilled Onions
  • BURGERS WITH GRILLED ONIONS "Classic burgers with a classic topping of grilled onions. Old school is making a comeback." 1 1/2 pounds ground beef 1 large sweet...
  • Spicy Vegetable Lasagna (Prince Macaroni)
  • SPICY VEGETABLE LASAGNA 16 pieces (about 16 oz.) Prince Pasta Lasagna, uncooked 1 3/4 cups (15 oz.) ricotta cheese 1 egg, slightly beaten 2 teaspoons dried parsley flakes 1/2 teaspoon garlic powder Salt and ground bla...
ADVERTISEMENT
  • Spring Pea Soup - The Sweet Peas of Spring
  • SPRING PEA SOUP 1 tsp. extra virgin olive oil 1 small sweet onion (e.g. Vidalia), finely chopped 1 boiling potato (about 4 oz.) peeled and cut into 1/2-inch cubes 1/2 tsp. salt 3 1/2 cups water 1 lb. frozen baby peas...
  • Quick and Easy Herbed Pizza Crust
  • QUICK AND EASY HERBED PIZZA CRUST 2 1/2 cups whole wheat flour, divided use 1 pkg rapid-rise yeast 1 tsp salt 1 tsp sugar 1 tsp dried oregano, crushed 1/2 tsp dried basil, crushed 1 cup water 1 tbsp olive oil In a la...
  • Veal with Green Peas
  • VEAL WITH GREEN PEAS 3 tbsp olive oil a pinch of dried thyme 1 bay leaf 2 garlic cloves, peeled and crushed in a mortar 1/2 cinnamon stick 1 carrot, peeled and sliced 1/2 can tomatoes, chopped 4 lb veal roast (tied)...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Marissa, I have a Susan Branch Summer Roll recipe I will post
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!