TOMATO SOUP GINGERBREAD
1 pkg. gingerbread mix
1 (10 3/4 oz) can condensed cream of tomato soup, undiluted
1/4 cup water
Stir dry gingerbread mix, tomato soup and water together well until batter is smooth. Pour into greased and floured 9-inch baking pan.
Bake in a moderate oven at 350 degrees F for about 35 minutes or until gingerbread springs back when lightly touched.
If desired, serve topped with applesauce, Cool Whip or lemon sauce.
Alice Fletcher
Makes 8 servings
From: Recipelink.com
Source: Church of the Wildwood, Oswegatchie Baptist Church (NY), 1977
1 pkg. gingerbread mix
1 (10 3/4 oz) can condensed cream of tomato soup, undiluted
1/4 cup water
Stir dry gingerbread mix, tomato soup and water together well until batter is smooth. Pour into greased and floured 9-inch baking pan.
Bake in a moderate oven at 350 degrees F for about 35 minutes or until gingerbread springs back when lightly touched.
If desired, serve topped with applesauce, Cool Whip or lemon sauce.
Alice Fletcher
Makes 8 servings
From: Recipelink.com
Source: Church of the Wildwood, Oswegatchie Baptist Church (NY), 1977
MsgID: 3150571
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Communtiy and Jr. League Co...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Communtiy and Jr. League Co...
Board: Daily Recipe Swap at Recipelink.com
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